St. Sebastiaan Dark
Posted by jjdavis on 28 Jun 2007 at 11:00 am | Tagged as: Beer Reviews, Holy Beer Contenders
I opened this St. Sebastiaan Dark and set it on the kitchen counter as I fumbled with the new opener I’d just bought. The smell slithered out like a genie from the bottle and swam right up my nose from over two feet away. Rich beer, the smell said. I took a closer sniff and it punched me in the nostril.
Have you ever made bread? Know how it smells as the dough rises? That is what hit me.
I hesitated before the first sip, but my fear was unfounded. There was no overwhelming yeasty taste. In fact, I felt let down because the flavor seemed weak.
But, no, this is one of those delayed reaction taste bombs. It took a whole minute for the first sip to blossom into a full blown mushroom cloud of flavor. When it did it lit up the sky.
It’s a full symphony with every sip, running a huge gamut from beginning, to middle, to end.
Dark toasty malt gives way to a cereal fugue, replaced by a choir of hops singing, their voices starting out fruity and ending with bitters, under which the malts rise again like a dark tide, carrying the hops off with a big heavy base drum beat. If this beer were a piece of music it would be Wagner’s Flight of the Valkyries.
A quarter through the bottle it’s so good that every sip makes my eyes roll back into my head.
I have to stop writing. This beer demands that I go off, relax, and thoroughly experience it. I’ll be back when it’s done.
~ o ~ o ~
Hours later I return. I can still taste it, like the toasty warm remains of a wonderful fresh bread. I’d enjoyed it with a rainy afternoon on the veranda, the air misty and cool.
Ignore the fancy earthenware-like bottle. Ignore the price. Ignore everything but the taste. This is a Holy Beer is there ever was one and I’m going to put it way up the scale, settling in at a solid 8.4. That’s the highest to date.
I can see why — beyond marketing decoration — you’d want a stopper for this bottle. I could have easily stopped half way, putting it back in the fridge to savor later. It’s not something you want to rush, and it’s not something you want to drink while distracted. If you can’t give this beer your full attention, put it away until you can.
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